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  Food Machinery Blades
Introduction of the function of the meat chopper blade

The function of the meat chopper blade is to quickly and evenly slice the meat pieces (pork, lamb, beef and other meat) with the proper bone size. The meat chopper can speed up the meat cutting speed and make the meat evenly spread. Penetration, can shorten the time of hand-meat, meat processing to improve the production, improve the water retention and yield of meat products.

 

Cutter meat on the export side of the blade has a rectangular outlet, cut the meat from the material out of the mouth. Different models of meat machine machine blade different customer requirements of the blade thickness is also different. And meat manufacturers can discuss customization.

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